firstly, in a cooker heat oil.
saute bay leaf, cinnamon stick and cumin seeds
add finely chopped onions and ginger-garlic paste. saute till it turns golden brown
add tomatoes and saute till they start releasing oil
further, add chilli powder, turmeric, coriander powder, cumin powder, aamchur powder, garam masala and salt. saute for a minute
then add soaked chickpea
add 2 cups of water
pressure cook for 7-8 whistles on medium flame
mix well and garnish coriander leaves
Method for bhatura:
firstly, in a large mixing bowl take maida
add rava, sugar and salt
also add baking powder and baking soda and mix well
add oil and rub with the flour.
also add curd and start to knead dough
grease the dough with oil.
cover with moist cloth and rest for atleast 2 hours
roll and get to a long shape. pinch the dough into medium sized balls
roll the dough evenly into circles using rolling pin.
firstly, heat oil in a deep frying pan or kadai
add bhatura press with the spoon to puff
flip over and fry the bhatura till golden brown all over.
